Dan E. • May 1, 2019Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
Myra W. • February 9, 2021Best place to pasta. Taste is yummy. Service is nice and fast. Place is well maintained. Recommended to friends.
Vanessa T. • December 23, 2016Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
William S. • April 15, 2012Best pasta in town. Lobster burrata can't be missed.
Nicolette R. • September 27, 2014The mushroom truffle fettuccine is to die for. Make sure to get a table in the adorable garden.
Josh B. • April 5, 2013From the best Porchetta sandwich in the world, the best short rib sandwich in the world, to perfect pastas and salads, this place is truly Magical! I come for lunch often. Meet me! - foodiemagician
Raquelle J. • April 18, 2015GREAT brunch spot... so much food for bottomlesss brunch get the pizza w. soppresatta and mushroom spinach lasagna
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