Adolfo S. • December 27, 2013The Steak Tartar, is amazing, and the pasta is delicate and very homie, but the dessert is by far the best. You can't go wrong.
Wally S. • June 20, 2013"fresh pasta" - does that even exist anymore? well, it does here! they make their pasta fresh daily! it's never dried/frozen. you really can taste the difference! & don't leave w/o trying the chescke!
Ivan B. • February 19, 2014This place is great! The pizza is better than Spris and less of a wait. Calzone was delicious. Staff was very attentive and the place has a very comfortable armosphere.
Don't see the place you're looking for? Add a new place to Foursquare.