Michele S. • February 25, 2019Amazing home made pasta...tagliatelle, tonnarelli and ravioli are the best. Also desserts are great, I love tiramisù and bunet. Fast service for lunch and very friendly staff. A must stop in Isola.
Matteo P. • September 4, 2018Lovely little place in the Isola design district: amazing wine list and marvellous risottos: I tried the Milanese, the one base I’m Chianti wine (the best among these) and the Tropea Onion one.
Marjan R. • February 17, 2016Lovely place, nice&relaxed evening ambience, good quality/price, live music events, very kind personnel! Not to be missed!
Hossein L. • September 8, 2018A very simple place where you eat as the everyday people. I just love this place!
Misù M. • May 27, 2015Un omaggio culinario alla Sicilia tutta con un occhio di riguardo per piatti della cucina messinese a prezzi davvero bassi. Prezzo medio per piatto dall'ampia portata: 3-5 euro. Aperto a pranzo e cena
M S. • April 13, 2022Nuova gestione,gentili e preparati. Antipasti caldi di pesce buoni. Pasta onesta , ambiente accogliente. Ci sta
Victoria C. • October 1, 2019It was delicious!! Had the integral pizza with lot of vegetables... so good. And even at the end we are lucky as we can get a little desert from the house! I really recommend it
noolyta • May 7, 2013oltre alla pizza la cucina prepara piatti onesti a prezzi altrettanto onesti. uno dei posti in zona aperti fino a tardi.
Tapana C. • March 20, 2017This one is pasta (can't remember the name) with fish cotoletta. Friday lunch piato unico ; )
Chiara M. • May 20, 2012Cucina prevedibile ma dignitosissima: ottima pizza croccante e sottile. Una delle migliori della zona.
Matteo P. • February 27, 2019A cozy, savory corner of Emilia. In quartiere isola. Ham, squacquerone cheese and gnocco fritto (deep fried bread) are a must. Hand made pasta highly recommended.
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