Alessandro M. • February 24, 2011Nice family style restaurant focused on the typical dishes of the southern region of Italy, Calabria. His reputation is well earned thanks to the great pasta specialities. Booking highly recommended
Bas S. • July 21, 2015I had a really good spaghetti with pesto and mussels, but probably everything is as nice!
Filippo A. • October 19, 2012Above average milanese cuisine. Lots of choice and quality from the wine list.
Solutions L. • September 30, 2016Ottimo il mix di antipasti di mare, così come i vari secondi di pesce, tutto di impronta sarda. Non abbiamo avuto modo di assaggiare i piatti di mare che però, a vedere, fanno un impressione ottima.
Serdar G. • January 12, 2023So nice atmosphere. Taste is very good. Prices are okay. Portions are big and nice. Meat is perfect, pastas are good. Try it. You won’t regret.
Sook Y. • May 8, 2017The pasta was incredibly delicious as they make it all fresh in house. I especially loved the tortellini with prawns. Would definitely come back again if I'm ever in town again.
Silvio D. • November 27, 2014Sorpresa straordinaria. Risotto nero strepitoso. Moscardini deliziosi. Pesce freschissimo. A pranzo mangi con 15 euro. Ci tornerò a cena.
cristina • October 17, 2013C'è un'atmosfera carina e piacevole. Buon cibo e buon vino. Negroamaro favoloso.
Lana I. • February 14, 2020Ottimo! Dont go without booking in advance. Pasta to die for! Too crowded
Federica G. • October 8, 2021Posto innovativo e moderno. È una catena che fa "tasche di pizza" (trapizzini) con vari ripieni. Ogni trapizzino costa €4. Servizio eccellente. Posto ideale per mangiare un gustoso boccone al volo.
Eugenio C. • April 15, 2016Provate I Temaki Italiani, croccanti e morbidi nelle loro mille varianti. Non hanno niente in comune col sushi, se non che sono super buoni!
Maria F. • December 28, 2015Pizza is really delicious! Servers are really friendly and helpful! We had an authentic Italian dinner!
Gianfranco B. • January 25, 2011Probably the best pizza in Milano. Try Bernese, Milanese and Zola & speck.
gianluca b. • December 8, 2010One of the Best pizza in town. Try donna genuina and their fresh fries.
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