Leland B. • April 17, 2015Impressive wine list, great fresh pasta, and I highly recommend the whole fish!
C R. • August 27, 2016Delicious wood fired pizzas are the focus in this upscale urban setting on Randolph. Grab a cocktail while you wait because they are delicious. Oh they have gluten-free crust too.
Dana D. • September 12, 2016Fried chicken and biscuit for brunch is delicious! Can't go wrong with their pizza! Huge outdoor patio, but get there early it's very crowded and can be a "scene"
Ev B. • December 27, 2017Amazing pizza!!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town, you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!
Angie M. • September 15, 2015Pizza is great. Both thin and the specialty with the Cheesy burnt crust. Great pizza !!! Addicting!
Jennifer A. • June 24, 2015Subs! Great selection of pastas and don't miss the Bari pasta sauces in the fridge. All are like homemade -- but you don't have to make them!
Craig B. • March 12, 2017Everything is good. But the fennel sausages in tomato sauce are to die for!
Willie B. • December 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
Kirstjen L. • October 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
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