Suggestions for Japanese Restaurant near Shouson Hill

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Betty • January 4, 2016Delicious food and amazingly genuine service. Recommend sashimi, oysters, and beef with egg.

Matilda F. • November 9, 2019Cool place. Great yakitori, stiff cocktails

Ellie M. • January 25, 2019Good Sashimi!!

Ashley C. • August 12, 2017Delicious & fun yakitori place that focuses on all parts of a chicken. Get the large omakase to share between 2 and order a few extra dishes. The Toritama rice & soy sauce ice cream cannot be missed.

Michael P. • October 21, 2016Set menu in lunch time is a good value. Japanese beef is amazing. Should be priced $$$

Angela L. • April 4, 2017Fantastic yakiniku with great quality wagyu. Opt for the tasting menu and you will not regret it!

Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!

Ivan N. • September 3, 2016Excellent sake pairing dinner but almost impossible to book ! Most of the cookware as are hand made and some are antique, like one shown has 300-400 years history !!

jenny l. • May 26, 2023Amazing sushi

Melissa A. • November 28, 2012Authentic Japanese restaurant tucked in the corner of Quarry Bay. Very fresh sashimi and sushi, great hot/cold lunch sets ($150-$190) for the quality you get.

Gene S. • September 18, 2022Cocktail to try: Rokku

David S. • April 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]

Mark B. • March 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.

Jean-Baptiste P. • February 26, 2016Best place for lunch set sushis in the area. The price is very attractive and very fresh products. Service is great too

Angela L. • October 4, 2016Great skewers and an comprehensive sake list!! The iberico pork skewer and cheese mochi were very nice!

Olly S. • February 27, 2013Great little Sushi restaurant. Waiter Jacky Lee is charming and attentive. Try the pork with ginger sauce as well as the spicy tuna roll. The Beef Komiyaki is very good too.

Дина Л. • May 15, 2015Fresh fish and yummy food! Best shrimp&avocado roll I've tried. Sashimi and sushi sets look awesome.

Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Ai Y. • July 2, 2014really real Japanese traditional Kaiseki.fabulous!!!!!

Katrina • September 17, 2014First time here! Late lunch with friend. Friendly staff! Delicious and great value lunch deal. Had a great time. Definitely will be back for some sake with the chef!! :)

Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats

Rajé H. • June 5, 2014Veggie curry is great but if you want to try something different the mince pork udon is awesome too!

Robin H. • October 24, 2011Try the chicken meat balls, sukiyaki tofu, and yuzu sorbet

Rose L. • July 13, 2017Beautiful vegetarian Japanese food, great menu, absolutely love this place, great presentation.

Jerome Y. • August 8, 2011Probably the best tonkatsu restaurant in Hong Kong. A must go venue if you love Japanese style deep fried pork cutlet!

K2 • July 15, 2020Great authentic Japanese yakiniku. One of the best in HK.

Katsumi N. • August 24, 2017Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura. 😋 (photo: Pike conger with Japanese pepper 鱧の山椒煮)

Angela L. • March 7, 2019Good quality wagyu beef bbq place for a group of friends as they offer all you can drink beer at the price of 110. The quality is not as good as yakiniku great though

Desiree A. • August 17, 2018Excellent Sashimi and Seared Wagyu and Foie Gras