Pulok C. • June 8, 2017Fresh seafood from the markets daily. Snow crab was HUGE! Try mixed sashimi or mixed tempura plates.
AussieInJapan A. • September 4, 2017Go for the curry udon. The noodles are fresh and comes with a bowl of rice. Save some curry sauce for your rice. Happy days.
Jack S. • March 19, 2015Quality is so-so only but can't really complain considering the prices, eg 498 yen for an otoro sushi
Vincent T. • September 12, 2011One of the coolest restaurants in Ginza. Eclectic selection of dishes - the owner cooks what he likes
Fuyuhiko T. • August 6, 2014Alcohol BYO is available. This sushi restaurant's speciality is Blue-fish (i.e. sardine, mackerel and gizzard shad). Reservation is highly recommended. Credit card is not accepted. 酒の持ち込み可能。光物の鮨が美味です
Fuyuhiko T. • April 5, 2015Even On Sunday, this sake bar is opened. English menu is available. Ask to staffs.
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