Dan C. • December 24, 2016Sashimi and tempura set is an ode to washoku, great ambience and a great place for a classy lunch
Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
vvn • April 14, 2017Delicious, cozy and comfortable. heated seats are available for waiting customers outside.
S • February 8, 2019It’s a great teahouse. Be sure to reserve their breakfast set, if not you can only order from the sweets menu. I had the best mochi!
Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Alex F. • August 14, 2014Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient.
Brian O. • February 14, 2018Very good services. Full house good atmosphere. Fried chicken is insanely nice.
Vincent T. • October 9, 2016Very highly rated izakaya https://tabelog.com/tokyo/A1313/A131302/13002239/
Arnold M. • June 12, 2018Pretty good food, try the potato salad! Cheap prices as well, 2 people with food and drinks for less than $50
yuusuke f. • March 18, 2011他の魚金とは少し違った雰囲気で若干オサレ。量が多いので二人だとキツイ。刺身が分厚いので上品に頂きたい場合には向かない。魚でお腹一杯になりたい方へ。
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