Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.
Hiroshi Y. • April 9, 2018Japanese Ocha-zuke restaurant. It is served in a Donburi bowl with rice and ingredients of your choice.
Fuyuhiko T. • December 27, 2018This restaurant offers BBQ of Bear, Deer, boar and so on. Taste is fine but alcohol ( beer, sake and etc) price is a little bit pricy.
YASUHIRO K. • September 8, 2017ここは東京では一番創業が早いおでんのお店でなかったかな?カツオのきいた濃口出汁の典型的な東京のおでん。またサイドメニューが豊富でここの刺身は絶品。
Moka • September 6, 2015The restaurant that serves the local food of Kagoshima. A lot of pork dishes on the menu. And beware, the Kagoshima soy source is much sweeter.
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