Chris S. • October 7, 2013Fresh shucked $1 oysters on Mondays and Tuesdays leaves you more money in your pocket for beer and sake!
Kyo S. • July 10, 2016Great Rabokki (ramen + Dokbokki, spicy rice cakes). Has changed owners over the years but the menu has stayed fairly consistent as has the taste
Erel E. • December 24, 2013Chicken ramen is excellent. Broth is prepared for eight hours. Environment is fun. Don't go there to speak quietly though because the music fast and furious.
charlotte • November 2, 2013Hot stone rice with chicken/beef is great. The $6 lunch bento specials are good value too.
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