Suggestions for Japanese Restaurant near Potrero Hill, San Francisco

Val • April 27, 2018The tofu bowl and udon curry can be done vegan / vegetarian (ask for no egg).

Lisa Y. • April 10, 2017Fabulous Japanese food! And the inside is lit!

Jiafang J. • March 19, 2017Gindara, aji tartare, Hokkaido uni, A5 wagyu, beef sukiyaki, black sesame ice cream, bluefin tuna sashimi

Max K. • January 24, 2018Great poke bowls! Get the house made spicy crab.

Daniel M. • May 11, 2023Ramen, yakitori, and fatty tuna all great!

Margo M. • May 25, 2023Shrimp salad, pork belly bun, steak

Donald • January 31, 2012Love the Japanese food and whiskey combination. I could live in this place and die happy (4 of 4 petals via Fondu)

ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!

Neel H. • December 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

David H. • July 2, 2017The umami fries = 👌🏻

Stephanie T. • May 12, 2016Awesome sushi place. The fish was great quality - would recommend the sashimi or simple maki rolls! The special rolls were great but almost overpower the fish

Jenton L. • June 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Nathan J. • September 20, 2019The best omakase deal in town. They are very innovative and also perfect traditional dishes. A must try for sushi lovers in the Bay

kc! B. • April 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!

diana c. • November 8, 2019signature dish #1, the slow cooked pork 😭

ginny h. • August 20, 2023We mainly ordered grilled dishes and they were all solid. The gindara was tasty and a good size portion too. We will be back!

Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

Jennifer O. • March 14, 2015The spicy ramen is delicious, any of the special rolls and do get the mochi!

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Zach S. • February 5, 2018Great ramen! Chicken bun was also delicious, as was the cucumber appetizer. Mensho is still #1 in SF though 😉

Chee-Hyung Y. • August 24, 2015Organic coffee, bagel, and Japanese food. Opened in April 2015.