Karla S. • July 16, 2015Amazing makis! Try the acevichado and the parrillero. Everything else I've had is also great, from salads to tiraditos to yasaitame.
Alice N. • February 27, 2017Good choice of makis, pretty good ones. Though, not that many options with salmon (mostly tuna) and nothing with smoked salmon or tuna.
Guillermo P. • December 13, 2020El ambiente muy agradable, con un excelente servicio. La comida de primera. Muy recomendable
Vinni B. • July 24, 2015Very good place, very good and tasty food. The Ramen was so delicious. I like the Samurai and Bonsai rolls too. The price is OK, not cheap but not expansive. =]
R D. • May 28, 2023El sabor está bien; si bien es gourmet la cantidad es muy poca. Más allá de eso, que se podría tolerar, lo que no es el servicio: poco atento, apurando al cliente para pedir y liberar la mesa.
Ryane R. • June 8, 2014Wow, horrible ramen, I can't believe people say this place is good. I guess i've been spoiled by authentic ramen houses. Noodles no good, broth is SUPER MSG laden, left me feeling sick, nvr going back
Carlos • January 25, 2015Hay makis, soba, ramen,gyosa, yakitoris, etc. La carta es muy surtida. El local es pequeño pero acogedor. La atención es buena.
Kevin S. • May 25, 2018Probable the best sushi I've had in Latin America. Not really traditional, but pretty tasty. Expensive though.
Jaime C. • May 20, 2017Recomendamos el Furai como para cuando haga friecito, es buenazo. Excelente descubrimiento. Volveremos!
Alfonso M. • February 28, 2018La atención un poco lenta (atiende una sola persona), los makis estuvieron más o menos. Les falto sal y no taaan ricos en sabor. Si estás en el area y no quieres gastar un salario en Edo, está bien.
Brad H. • October 5, 2015Very very good food here. The sashimi and ceviche is prepared with fresh fish caught daily. Many great dishes to choose from, extensive wine list, good beer selection. Live music M - F and open late.
Don't see the place you're looking for? Add a new place to Foursquare.