Jiafang J. • March 19, 2017Gindara, aji tartare, Hokkaido uni, A5 wagyu, beef sukiyaki, black sesame ice cream, bluefin tuna sashimi
Donald • January 31, 2012Love the Japanese food and whiskey combination. I could live in this place and die happy (4 of 4 petals via Fondu)
ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Peter L. • August 28, 2015The 200 omakase is delicious. Do it once (if you like the additional items) and then you're good to do 150 on future occasions. Appetizers and sashimi is delicious. Nigiri is extremely fresh, chefs a+
Nico P. • August 19, 2015"The new 62-seat fast-casual project from the Omakase team is still focused on using the best products, but at a lower cost and faster pace."
Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.
Don't see the place you're looking for? Add a new place to Foursquare.