Washingtonian Magazine • January 9, 2012What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
Alex G. • August 15, 2013The sushi was great, but the staff was awkward. They hovered over me as I ate.
Phillip • November 5, 2010Get the Tuna Sashimi, always excellent and apparently it's been on the menu for 10 years..
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