Ram A. • June 3, 2016Try the vegeterian Zucchini blossom quesadillas and the lamb tacos.
sebastien a. • August 20, 2017Beautiful restaurant, good service and a really tasty and generous dégustation menu (modern Mexican food). I really recommend it
Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.
Clarisa P. • December 31, 2015The moles are outstanding! Loved the guacamole with chapulines
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
48 hrs A. • March 13, 2013Great mexican food. Make a reservation with time and order the black mole. Downstairs tables (non-smoking area) are prettier than the ones on the top. - Isaac Gamba.
Jessica • January 24, 2017"Housed in a former convent, this institution serves up tasty Mexican dishes all day for reasonable prices. It is very popular so arrive early."
Ruth E. • November 16, 2016One of the most amazing places ever! The @machaca, gorditas, and pretty much everything you try is the most amazing experience
Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!
Chris M. • May 11, 2017Everything was excellent. Had mixed chalupitas and the enchiladas especial con mole, highly recommend both.
Luis A. • January 2, 2016El precio, las raciones y platillos tienen buen balance. Comes bien y rico. A good option for foreigners who want to try traditional Mexican dishes not to be found in a texmex restaurant anywhere.
Clarisa P. • December 31, 2015Tortillas made in premises. Awesome tacos, authentic flavors and salsas.
48 hrs A. • March 13, 2013Probably the best guisado (stews) tacos in DF. Order the Super Campechano! Try the carne tartara (steak tartare) and the consume de res, best beef broth soup you’ll try! –Adam Calderon
Anthony D. • August 26, 2016Excellent food, amazing Mexican environment, it's one of the best Mexican restaurants on downtown in Mexico City and prices are awesome!
Culinary Backstreets • March 25, 2013Great dishes from the Yucatán, including tacos de relleno negro, empanadas de tiburón, sopa de lima, and cochinita (marinated pork wrapped in banana leaves and roasted in an underground pit).
Chris L. • September 7, 2018Fideo secco (like crispy canto noodles w/ avocado), Cochinita Pibil, fried fish salad, tuna tos., duck mole, taquitos (surprisingly) & mamey brûlée. Frozen Tamarind mezcal. Good value! (Mony)
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