Piper • June 2, 2016Great tacos, try the asada and onion. Get them the American way (chs, let and toms) or traditional. It's a tiny spot with a small menu so be willing to sit at the counter and watch the magic happen.
Ann Marie S. • September 24, 2018Everything is amazing. They have THE best salsa. The quest fundito is incredible, loved the tacos too!
Serious Eats • August 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.
chris c. • June 9, 2013This is the Pollo En Mole. When it comes out, it won't look like much. But pull the meat off the drumstick and you have awesome, fresh chicken taco.
Serious Eats • September 9, 2013This Pilsen institution serves one of the best bowls of birria in the city, along with a great res taco.
Alberto C. • February 17, 2019The menudo is one of the best. Think and flavorful. Los tacos de barbacoa and suadero also recommended
Ben A. • December 2, 2016A varied menu of traditional Mexican specialties including mariscos, carne, caldo and others. Homemade tortillas are excellent.
Lv S. • February 21, 2013Steak and chicken burrito. Yes u heard well both. Mmm. All tacos are yummy.
Manoj A. • August 5, 2021Tacos are solid and with great, fresh ingredients. Margaritas are well flavored and balanced as well.
Katie W. • October 26, 2012Everything is great here. The shrimp diablo (spicy), the green enchiladas are one of my favorites, and a big fat tasty burrito. YOU HAVE TO GET THE SALSA VERDE WITH CHIPS!
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