Riverfront Times • November 20, 2014A customer favorite is the farm-raised catfish tacos encrusted in crushed corn chips and cumin, pan-fried and topped with cabbage, pico de gallo and chipotle aioli.
Go! Magazine • October 26, 2013Try the Street Tacos, in an order of three: chorizo, al pastor, and black bean and sweet potato. The chorizo is impressive, soy protein crumbled and spiced to resemble bright, hot sausage. (Ian Froeb)
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