Madeleine R. • November 23, 2014Deviled eggs! Octopus! Beets! Scallops! Yum! 👌
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Michael A. • February 2, 2019Had amazing vegan pizza and pasta here. Really unique flavors for the pasta dish, but it all worked!
Graham G. • March 10, 2017Mezcal negronis are top notch. Watermelon Margs close second and beautiful
Tim T. • March 1, 2017Sardine app is fantastic here! Highly recommend trying it if you like seafood.
Lyndsay N. • April 30, 2017Seriously amazing burgers - the bacon bourbon jam was delicious. Chill, hip atmosphere on Saturday night.
Anna K. • February 14, 2016Spinach goat cheese wheat pizza and tuna sashimi
IrmaZandl Z. • October 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.
Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Suraj S. • October 6, 2016Cute outdoor seating on a quieter Williamsburg street. Coffee cocktail is delicious with brunch!
Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!
Jessie C. • January 5, 2013Everything was simply delicious! Octopus salad was spectacular. The short ribs...out of this world! The scallops were also incredible! The only thing they need is a better cocktail list!
Douglas W. • October 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Corley S. • September 28, 2019Great brunch special with choice of unlimited mimosas, bloodies, or screwdrivers. Food was delish - recco pulled pork or steak & eggs. Outdoor and indoor seating that feels outdoor b/c of garage doors
Jake P. • March 10, 2012This is an unpretentious hotel in a quieter part of Manhattan near the University.They have quiet, intimate cafe.
Eden S. • December 1, 2012The Sidecar is delicious and always trust the chef on the roast special. Great service too!
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