Intown Expert, Jennifer Kjellgren & Associates • January 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Atlanta Eats TV • July 17, 2013Chef Nick Oltarsh added wood roasted bone marrow, and crispy pork trotters with pickled vegetables to the menu while the irresistable Kit-Kat Bar dessert, and grilled goat cheese toast are still there
Creative Loafing Atlanta • April 25, 2013Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.
Don't see the place you're looking for?