Jacob D. • September 11, 2016Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
JENNIFER C. • November 12, 2014We ate here because they were honoring vets on Veterans Day. Calamari was probably the best The flounder dish was unusually delightful and the pork dish was cooked to perfection. Truly amazing!
Letitia L. • January 26, 2015Very pretty and romantic. Great for a date. Menu is somewhat pricey, but everything is great. I had the duck confit, which was delicious. Wine is $20/bottle on the weekends!
Oakland Cemetery • October 27, 2010Crave from the Grave: The fish and chips entree is fantastic and is served with their tasty seasoned cajun fries. The fish is battered in Atlanta's own Sweetwater Georgia Brown beer too!
Intown Expert, Jennifer Kjellgren & Associates • January 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Creative Loafing Atlanta • August 5, 2014The desserts employ the best seasonal fruits & the most rewarding combinations of flour, butter, & sugar (I especially love the ethereal cranberry soufflé with pink peppercorn ice cream).
Creative Loafing Atlanta • January 7, 2015Make sure to try the Steak Frites here. The wood grill almost quick-smokes the tender hanger steak rubbed and seasoned with a hint of sweetness. Yummy, hand-cut fries are substantial and crispy.
Don't see the place you're looking for?