Doug Z. • December 2, 2012Totally worth the trip to Berkeley. One of the most perfect dinning experiences in the country. Although not listed on the menu they offer wine pairings, very solid.
Christina B. • April 2, 2016Latte is awesome. Bacon is amazing. Nice spot.
Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
Raffaello T. • October 6, 2012the menu changes but favorites like the mac and cheese and flourless chocolate cake are always on and delicious
Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
anne j. • August 17, 2009food, wine, dessert, cheese...doesn't get any better (except @ french laundry...)
Adam F. • August 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
GourmetLive • October 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
Michael L. • December 11, 2016Cozy small bar. Nice drinks and oysters!
Pamela • July 9, 2012Good Mac n cheese with bacon and kale. I enjoyed getting to play board games too!
David M. • September 26, 2015The Chilaquiles Breakfast special was really good. Love that fresh squooze OJ.
Karen M. • October 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
Matthias P. • June 3, 2018Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious
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