The Wall Street Journal • August 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
Kristen • November 29, 2014Good beer selection that's always rotating. Tasty burgers and sandwiches.
Jessica X. • May 7, 2012Cute little gem in the neighborhood! great for bridal parties :) delicious snacks!
Hannah B. • December 26, 2015Great UES go-to for brunch and dinner. Mussels and seafood trio are amazing
Nikki 🌺 • May 21, 2011Try the artichokes and heart of palm salad. They have a huge variety of Italian pastries too. Nice small kitchen feel in the middle of the UES.
MyCityCatering.com • October 14, 2013We are a Off Premise Caterer and Staffing agency, all of our work is performed at your location or venue of choice. We are a Full Service Event Planning service with Food, Rentals and Staff.
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