Carrie B. • August 14, 2016Awesome restauraunt all around without being overly expensive. Great appetizers and drinks
Alex K. • January 2, 2017Great Farm to Table entrees. Particularly enjoyed the miso soup - had an excellent broth. The sashimi was amazing. FYI this was a seasonal New Years Menu and may not be on the regular menu.
Dave J. • February 9, 2014Wonderful Lunch experience enhanced by the hospitable welcome from Joel & Table service from Stephen O. Outstanding taste & flavors of open face Tonkatsu Sandwich with Kim Chee garnish.
Lauren B. • December 5, 2013Menu is table d'ote (four-course prices set based on the entree you chose). Bring cash for a donation, since you can't tip with card. Everything is under $35, and goes to the school. Also, BYOB yay!
Sylvia L. • January 28, 2018Spare ribs, breakfast, mac and cheese, mahi mahi fish sandwich, pizza.
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