Andre G. • July 15, 2013Very knowledgeable wait staff. Very impressed with the drink menu. the half chicken was amazing!
Guy S. • August 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.
Amr S. • September 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!
Art M. • November 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!
Stephanie J. • April 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥
Dana T. • July 20, 2010This sounds strange & fru-fru, but it.IS.AWESOME: Pork Belly - Caramel Corn; 12-hour braised pork belly, corn polenta, caramel popcorn and cherry cola reduction - fireworks in your mouth!
Anna B. • November 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Don't see the place you're looking for? Add a new place to Foursquare.