Suggestions for New American Restaurant near South Beach, San Francisco

GourmetLive • October 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Louis H. • October 23, 2017Half off oysters on weekends. Try the chowda too.

IS K. • August 17, 2014Amazing Brussels sprout chips, fried chicken sandwich, and fries. Line out the door for lunch.

Cynthia H. • September 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!

Matthias P. • June 3, 2018Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious

Aurora Y. • October 30, 2015Love benu! Def one of my favorite restaurants in sf.

Irina L. • September 21, 2017Delicious scallop plate with quinoa!

Donna C. • February 13, 2012Be sure to make a reservation. A must try is the cardamom martini.

Hanh L. • November 11, 2013The Filet Mignon, Moscow Mule, Golden Boy Smash, and truffle tagliatelle were amazing!!!

Rachelle C. • December 17, 2015Fried chicken is awesome. Great popover too.

Graham H. • May 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

Joanna F. • October 10, 2016Casual lunchtime spot. Salads, sandwiches, hot bar. Very popular!

Karen M. • October 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.

JoAnne K. • July 1, 2012Try the Cinnamon And Walnut Pastry - Delicious

An S. • July 18, 2017Pricey but great cocktails and food, good spot for corporate events and drinks

Samantha B. • August 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Brendan C. • October 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Jessica C. • December 29, 2012Plates are presented beautifully. I loved my duck here.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Lee L. • January 15, 2012Crab Cake Burger with sweet potato fries, very nice. Scotch on side. :)

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Salim A. • February 28, 2022Not the cocktails

Shina • October 6, 2018Super casual spot that serves pretty good food and drinks. Their chicken sandwich is amazing! Great for groups and happy hours.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.