Katerina K. • October 22, 2018Trendy, classy, cool atmosphere, private party, welcoming staff. Tasty cocktails, like this atmosphere
Brendan C. • October 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.
Marina B. • September 30, 2018I had very good experience here !!! Very comfortable place with the best city view !!! 5 stars plus ! Highly recommended ❤️
Nancy R. • September 26, 2011love the pool & landscaping - very midcentury. the place was transformed, great design. wonderful place to counterbalance rest of SF...feels very LA, which can be refreshing once in awhile. ;)
Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
Chandni K. • June 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.
Rachelle C. • December 17, 2015Fried chicken is awesome. Great popover too.
Stephanie L. • October 18, 2014Go with friends so you can try lots of different dishes - they are all amazing!!
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!
Jessica C. • December 29, 2012Plates are presented beautifully. I loved my duck here.
Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Jane M. • September 24, 2013We are farm to table caterers whenever possible.Impeccable service, punctual and the most delicious foods.Corporate and Social Catering .We do it all
Samantha B. • August 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day
Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.
Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
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