Lane R. • November 22, 2014Lobster fra diavolo was superb. Lobster is fresh and sweet and the pasta must be handmade.
Liam N. • December 30, 2016Best of Boston 2016: Restaurant, Fine Dining 🍽 :: Island of lobster custard & seaweed in a briny pool of uni broth; sour-cream dumplings w/ crispy pancetta; chocolate ganache cake w/ strawberries.
Valentina M. • February 3, 2013Shrimp and grits with a live band made for a wondrous Sunday brunch
The Feast • June 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
Philippe S. • February 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Niki B. • August 11, 2019The skillet cornbread with pork and green bean plates were our favorite! Also the almond blueberry cake was so good.
Asia T. • October 16, 2016I had the salmon with brussel sprouts and squash. It was amazing!!!
Daniel T. • October 2, 2014Yes, the porchetta is good. Try the tuna when they have it, it's spot on.
Nour H. • March 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
Jake R. • March 8, 2011Can't live without comedy and improv? Now you can have it! Bad Habit Productions is now hosting monthly comedy nights on every third Sunday, featuring talented stand-up comics and improv troupes from
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