AussieInJapan A. • January 16, 2010Visit on a weekday if possible and skip the crowds. After exploring the temple, try some handmade soba noodles. Try to find the nearby hotsprings too!
AussieInJapan A. • October 19, 2018Go for the ju-wari inaka soba of thick cut country soba made from 10 parts soba flour. Side of tempura is a winner too.
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