Suggestions for Other Great Outdoors near The Hill, St Louis

Shaeee B. • April 20, 2011Duck and cover. Don't spill your beer.

Karen F. • May 8, 2012Don't try to beat the trains at the crossing

Bob W. • June 8, 2012Pick up amighettis or Gioia's for a picnic in the park

Erik R. • December 4, 2013A must-visit destination in St. Louis, Italian community packed full with Italian restaurants and groceries. Some of the best food you will ever experience!

Brian J. • May 11, 2012This park is well taken care of by the local community organization Hill 2000. If you just moved here you should join! The bathrooms aren't great and probably no paper products. Just as an FYI.

David M. • September 22, 2011When you are here, ask for Dave. He knows everything!

Tami • October 28, 2012Greek and Italian to choose from! How can you go wrong??

Riverfront Times • August 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Tyler B. • December 2, 2015Foursquare was right, the Teresa is tasty. Very good bread at this place.

Abby B. • August 3, 2016Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!

Joshua T. • June 5, 2016The tutti de mare was really good, in red and white.

Melissa C. • April 12, 2019On site made pasta and desserts. Service is outstanding

Kirk R. • February 16, 2013Best pizza in St. Louis. Go with provel cheese for sure.

Tim C. • February 25, 2017Sazzita sausage links are awesome on the grill, spaghetti, Pizza, omelette, they are magic!

Rob S. • August 7, 2013Grilled wings are the house specialty and are fantastic. 16 for 2 is plenty. Nice selection of beers on tap.

Stefano R. • September 19, 2016First time at this establishment. Had a very nice Paty Melt sandwich. Service is great!

Mark P. • November 7, 2009Gotta get the original toasted ravioli... the first and still the best in STL

Erik R. • August 17, 2019Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.

Elizabeth • November 2, 2013GREAT place. Great food and wonderful service. Will be back.

Gabe B. • July 31, 2017Vanilla is very good- especially with root beer!

Sean F. • March 18, 2013Love the sesame bagels, iced Americanos and of course espresso

Elizabeth A. • June 9, 2017The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!

James W. • December 15, 2010Do not pull glass tap into your forehead, you might get blood in your beer.