Merly p. • December 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
CollegeFashionista • January 14, 2014Tried and true, the croissants at the Medici on 57th are well worth the walk from campus as they're super buttery and dense.
Shaquoia L. • February 24, 2017The glazed donut is my all time favorite. It's always soft and fresh. The icing is great. Love it!
Lynn C. • July 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Christine D. • May 27, 2015One of the best Donuts place in the world!!!!! Go early for more choices! Take out only except little table outside.
Hannah .. • September 6, 2011Raspberry Almond muffins are to die for!
Amy G. • August 28, 2018The only place in Chicago (I've found) to get Hong Kong milk tea & yuanyang! Pastries are incredible & creative - love the char siu pineapple bun, miso brownie & egg tart. Cute space, great service.
It's A Major Plus • January 31, 2015Birds-in-a-basket with brioche, cheese & chives is delicious! The Vegan Epiphany is a great dish. Personal favorites are the Latina Omeletta and the Fried Egg Sandwich.
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