Kirsten R. • July 11, 2018Has been known to sell out! Outside seating goes fast but this is the best pizza and it is worth all of it!
Melissa L. • December 4, 2015New spot serving delicious east coast pizza. Classic pizzeria atmosphere with red and white checked tablecloths. Loved the special clam pie with bacon. Also serving pastas and fried rice.
Jonathan P. • March 13, 2022Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!
Brian L. • April 23, 2022Outstanding thin, crisp-yet-chewy crust. Their pizza week chili verde slice really wowed us!
Phil D. • February 23, 2016Nice chewy hand tossed crust, CLOVES of garlic and great white pizza!
Jeff M. • June 1, 2022Amazing pizza, wood fired, high quality ingredients, great canned beer selection.
Ami K. • January 26, 2016This is my favorite pizza place in Cully/Beaumont hood. Much better than the place across the street. Pepperoni, garlic and ricotta pizza is the jam. Try a house special salad. So good.
Sara J. • April 1, 2016I love their Caesar salad, it's really fresh and well-dressed. Pizzas are also phenomenal!
Sara J. • June 29, 2017Delicious wood-fired pizzas. Also, has by far the best gluten-free crust in PDX - some how they made it stretchy and bubbly!
Saba • January 2, 2018Top notch pizza with great vegetarian options. My personal favorite is the spiral tap
Dan H. • October 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.
Theresa . • August 19, 2014Excellent pizza here with outdoor seating
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