Maxim I. • January 4, 2019Вкусные пицца и паста. Можно взять на вынос или заказать в одной из местных служб доставки. Вечером открываются в 19, часов с 20 - аншлаг.
Viola • December 29, 2012Il proprietario gentilissimo, atmosfera rustica e popolare ma calda e accogliente. Da non perdere la pizza, servizio ottimo. Se ci si trova in zona da provare!
Petra Bianka A. • November 26, 2017The gluten free pizzas are perfect! I also recommend the beef-mushroom-tartuffo oil tagliatelle. Great food, quick service, they also serve gluten free bread and GF desserts.
Simona M. • September 3, 2010A slice of Margherita is only 2 euros and it's delicious. Try the sfilatino
Paola L. • July 4, 2015Pizze a lievitazione naturale con lievito madre: io ho preso una 4 formaggi con zola e pere ;)
Neve C. • March 17, 2016Best pizza al trancio in Milan. Love it, I'll be back soon!
Raffaele G. • August 15, 2014Just AWSOME! All u can eat pizza for 12€ including beer. A dream come true. And dont be fooled, the pizza is reeeeally good. Trust an italian food lover
Franzi R. • September 17, 2017Amazing atmosphere and Great service! Had a a vegan pizza marinara with arugula and fresh tomatoes which was delicious! The dough is really thin but full of taste.
Anna • July 27, 2012Samir sei il numero 1... Tanti ristoratori dovrebbero prendere esempio da te!!!:-)
Anna L. • October 27, 2015Ci sono stata venerdì sera con amici. Tutto buono! Abbiamo preso degli gnocchetti con zafferano e zucchine.inoltre io che sono vegana ho fatto fare delle variazioni,escludendo formaggi e burro.
Marcelo Almeida • April 7, 2013one of the best pasta in Milan! Ginocchi is superb, the tomatos are very tasty. absolutly delicious!
Tolga O. • October 20, 2015The best place to eat and drink in Milan. Really calm and silent when you go at 6:30 even in 8. Best place to do your Italian happy hour! Lots of choices! Delicious, would be the only thing to say.
Riccardo G. • February 20, 2012Tipico ristorante valdostano, consiglio la polenta con fontina fusa e la tipica "grolla dell'infodesigner", rigorosamente a pranzo, per un pomeriggio creativamente produttivo.
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