Suggestions for Ramen / Noodle House near Pioneer Square, Seattle

Timothy H. • December 21, 2014Pumpkin and rock fish congee + Chinese donuts is my usual. So satisfying and affordable!

Amy R. • October 28, 2016House made pho noodles that you can take home for $2

Jackie • August 27, 2012Spring rolls are awesome, must try the coconut jello, so refreshing

John L. • September 17, 2013A solid choice is congee with century egg, BBQ pork and shrimp!

Krutika S. • December 2, 2015Veg pho is really good and perfect for a rainy Seattle day

Av0 c. • January 24, 2016Small little Ramen house with awesome service! Order the Tonkatsu ramen w/ extra noodles and enjoy!

Adam H. • October 18, 2011I love love love babar. My favorite spot for lunch dinner & drinks

Yoeun P. • February 27, 2022Pretty disappointed. Overcooked noodles and bland sauce. Not spicy enough. Serviceable, but poor replacement for Xian Famous Foods.

Robert B. • July 30, 2017Absolutely delicious! Get the Hakata style combo. Love your life.

Rohit G. • August 14, 2015Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry

Kaitlin • September 28, 2019Like most others, I recommend the mala kotteri ramen. Broth is so flavorful, and the char siu (pork) is delicious. Definitely a bit more modern ramen, but I loved it.

DailyCandy • December 30, 2013"It’s consistently voted best Chinese food in Seattle for a reason — namely fresh, spicy, budget-friendly dishes. Dumplings and hand-shaved noodles are to die for."

Jack R. • March 9, 2021Everything is super fresh and staff is helpful. The niku is very popular and tasty.

Elif K. • July 20, 2018Solid, good quality pho. Plus fun bubble tea

mario s. • November 20, 2009try the tamarind tree roll. typical fresh roll but w coconut and jicama. so good!

Andrew C S. • August 25, 2014Pho very tasty. Amazing broth of vigor!

The Seattle Times • May 14, 2010Has an evening happy hour, when its hedonistic Japanese fried food costs around $3. Croquettes and gyozas, beer and shochu (similar to vodka). Aims for those on a budget. Happy hour 5-6:30

Didi C. • November 12, 2017Chicken Katsu is cheap, delicious, and large enough for two meals. On cold rainy days, beef noodle soup is the way to go.

Richard C. • June 19, 2012This is a special gem in the ID. I'd recommend the satay beef and vermicelli noodle pot.

Didi C. • November 27, 2014Udon and tempura is the way to go.

Theodor T. • May 25, 2017If you are looking for bland sauce, poor quality meat, bad customer service, and long wait times, this is the restaurant for you.

Irene • August 31, 2012Best hot soy milk in Seattle!! It's a little bit pricy for a cup of glass. But i think, it's totally worth a try :) Noodle soup is also delicious. Get it with the wonton! Enjoy~

Richard B. • July 20, 2011Lemon grass beef "bun"-noodle bowl is very good. Pho is good too