Dan C. • December 25, 2016Splendidly quaint restaurant (6 seats) with fantastic arrabiata tomato ramen and selection of homemade liquors. Recommend adding a variety of toppings like extra chicken and mozzarella.
Peetah • November 18, 2014Their specialty is hot and sour ramen, with "tosetsumen" noodles (knife-cut noodles).
Dan C. • February 18, 2017Quality Thai food off of Megurogawa, great place for lunch and they serve a really good Khao Soi curry ramen
Trish F. • April 2, 2016Lovely, relaxed soba restaurant - sudachi (citrus) soba was fresh and duck ramen was delicious. Anago tempura light and buttery, futo-maki very yummy. Takes reservations in English and English menu.
Julina • February 26, 2012Try the Ramen - My favorite hakata style pork broth ramen with hard & thin noodles :) love sprinkle a bunch of ground sesame & mashed garlic is my fav. <3
Clemens • October 17, 2014Their signature dish 俺流ラーメン are a must! One of the best Ramen places in the area with outdoor seating
ぺんぎん • April 22, 2018二郎インスパイアのラーメン屋です。駒場キャンパスに近く東大生も多く通います。夏には冷やし中華も提供しいつも行列が出来ています。ヤサイ、ニンニク、ショウガ、アブラ、カラアゲのトッピングをコールします。
Marc • February 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
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