Stephen H. • October 14, 2013Good for Tsuen wan abit pricey, portions are generous, tasty soup, al dente ramen, thick slices of tender pork and onsen egg was slightly runny. Try with the smoky fish powder and garlic, next level
Brian Y. • November 5, 2017Still the best in town. Their portion are twice as big as normal size, you can choose an additional side for having half-sized noodles during lunch
Cyrus tiu • April 2, 2012This is my favorite Japanese restaurant, serving no. 1 ramen in hk.
Vian Y. • August 4, 2018Ramen was good, also ordered fried chicken which was a little bit burned and too dry
Sarah • September 11, 2016Not as good as the Japanese version, but not bad. +$18 for 6 pieces of gyoza.
Fi C. • December 31, 2012Great dim sum restaurant in the "middle of nowhere". Quail egg siu mai is a must order!
Jacky Y. • December 18, 2014Deep fried pork cutlet with egg is so yummy ... ^_^
Frank F. • November 30, 2013Be here at 5.30pm to avoid waiting. After you eat the chicken, be sure you add udon and 響鈴 with the soup. It's marvelous.
Mark S. • May 13, 2012Roast Pork is great!
Scott🇭🇰🇨🇳🇹🇭🇨🇦 • December 27, 2013Udon to go with the fish soup was excellent. To top it off they include abalone & slices of fish in. Price was very reasonable under $90.
Evan C. • January 21, 2014A land untouched by modern dishwashing. Clean your stuff well. Meat platter is pretty good.
Tracy L. • May 5, 2012min charge $350 per head for sea view seats
N Y. • December 20, 2014too expensive with such quality of food!
John • September 26, 2010Breakfast will be served until 11:45am on Sundays and public holidays. Good for late wake up.
Chris C. • October 30, 2012雲吞麵唔錯。下午茶抵吃。
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