Alex T. • June 11, 2018Incredible service here and reasonably priced lunch.
Chris M. • December 27, 2015The anchovies antipasti, and Cacio e Pepe were out of this world. The owner made our visit extra special with shots of homemade liquor at the end of the meal
Urban Cool f. • December 19, 2013Meat or fish Brando is worth! Cheap and very tasty dishes, server by super nice staff. Forniture on sale so if you like you can buy!
Nadia Sofia R. • February 28, 2013Delizioso locale in stile francese,baguette semplici e multicereali,una grande varietà di ingredienti per un pranzo goloso o per un pasto equilibrato,brioche francesi e deliziose quiche!servizio 10
Şirincan • December 31, 2014pizza is very delicious! i always prefer margarita pizza. prices are also ok. e buono :)
Urban Cool f. • March 16, 2017Beautiful place, perfect drinks, nice food, good service, just too noisy, worth anyway
Max T. • March 5, 2016Excellent place focused on Sardinian cuisine. Very authentic with great selection of wines, fresh seafood and OUTSTANDING desserts from the Mama :) Nice friendly staff (regards to Emanuella :) )
Urban Cool f. • February 8, 2015Nice staff, cozy environment, quality seafood, interesting desserts, good choice of wine: surely recommended.
Valentina • November 28, 2014Ottime le linguine del tirreno.Particolari gli stozzapreti cn pesce spada, menta e melanzane.Squisiti i secondi(grigliata,spiedini di pesce spada e calamari ripieni), superbi i dolci(cassate,cannoli).
tamara s. • June 1, 2012Try the mozzarella here - surprisingly you need a steak knife to cut it but it's the best in the world
Anastasiya P. • April 28, 2015Italians eat here in the evening! Many many people ) Very tasty and fresh food
Giovanni S. • September 30, 2014My favourite restaurant in the area. High quality food (both fish and meat even though my favorite dishes here are with meat). Service very good, the ambient is very nice. Price consistent w quality
Daniele G. • September 18, 2018Spettacolare, uno dei migliori ristoranti che abbia mai provato a Roma, provate il testarolo
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