Marc • February 25, 2019Eater: soba noodles made in time-honored te-uchi (hand-rolled) tradition; excellent menu of drinking snacks and side dishes (and sake); tempura and grilled dishes are great; fish couldn’t be fresher
ML • June 12, 2016This is a hidden gem. You should make a reservation since the bar is very small. Might be a bit pricey for normal occasions.
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