Dan S. • September 30, 2021Crab claws were amazing! so was arrabiata pasta. In the scialatelli (fresh pasta a la posillipo), the pasta was great, but prawn was either not fresh or overcooked, also not cleaned properly.
Ozgur K. • May 13, 2018In addition to outstanding pizza varieties, you mist definitely try Maestro Salvatore’s delicious pastas with some craft beers
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