Suggestions for Seafood Restaurant near Rio de Janeiro

Can Ö. • January 22, 2016Great bar seafood. Chill atmosphere outside near the wall. Bolinho de bacalhao and the crab cakes were delicious.

S S. • December 6, 2014The shrimp festival is a good deal. Enough for two prople to share a plate for 1 person. A milanesa and bobó are pretty good.

Aori S. • October 30, 2011What a beautiful place !!!!!

João M. • January 4, 2013+ cheese source, delícia!

Maria Dulce M. • December 9, 2018Toca da Traira ! Maravilhoso !! Pintado na brasa . Molho de queijo ! Churros com doce de leite ! Tudo ótimo e farto !

Gabriel d. • December 1, 2022É um local que merece ser conhecido, mas tem que saber usar. O buffet é uma infinita banalidade, mas vale a pena escolher alguns peixes frescos no balcão e pedi-los na brasa.

Daniel L. • January 21, 2015Ótimo restaurante de frutos do mar

Márcio S. • April 22, 2022Muito melhor do que o coco bambu. Pedi o Crostini, de entrada, e o camarão na moranga, de principal. Sobremesa: cartola. Tudo divino e bem servido. Os drinks tbm são ótimos.

Carmen L. • September 10, 2021Nessa época de cuidados especiais, um barzinho ao ar livre, c/ mesas espaçadas, no meio dos jardins e orla do aterro, onde vc possa beber e comer c/ música ao vivo e um visual lindo, é tudo de bom!😍

EatMeDrinkMeNYC • April 13, 2014Chef Pedro Artagão has been perfecting his contemporary Brazilian menu to our delight. The filet, cod and rib dishes were amazing from presentation to the sauces. Add a fresh juice and you're set!

Liz W. • September 18, 2019The ‘Moqueca Mista’- fish and shrimp stew and the ‘Filé do Ze’- breaded filet mignon topped with blue cheese and served with creamy rice.

Mark S. • June 16, 2014Calamari Buenno

Rodolfo E. • August 19, 2019Must have in Gurumê: Shrimp popcorn! Delicious!

Neo R. • February 5, 2016Love the fish taste!

Sergio B. • June 21, 2014Nice little Italian restaurant. Pizzas are recommended.

Shah A. • February 6, 2016Disappointing doesn't quite hit the mark even with the Mugaritz pedigree and staff imported from San Sebastián. Interesting appetisers but main courses squid ink rice, fish with green papaya were 5/10

Culinary Backstreets • November 1, 2014We suggest the camarones com mel de naranja, fried and battered shrimp with an orange and honey sauce, and the canchitas con chifles, nicely chewy big corn kernels with plantain chips.

Xavier J. • April 21, 2015The best crab meat ever!

Almir F. • February 2, 2014Roast Salmon rocks!