Jackie M. • September 2, 2020Love their fried shrimp & crab sticks. Very clean place. Been going for years!
Celine G. • October 7, 2017Love the bento with salmon. Super tasty - meatball are a must too
Rubén G. • September 11, 2017I normally prefer pork or chicken broth, but I have to say the tunakatsu was delicious; rich tasty broth and charred tuna belly ftw! Get extra noodles because the bowl isn't all that large or filling
Rami H. • July 24, 2019Get the specials: the insalata di pesche, a Pinsa with prosciutto, a cheese platter, the polipo, and the ravioli with lobster. It’s currently byob but double check if their license is now active
Missy M. • February 20, 2023Get the hamachi crudo, agnolotti and gemelli verde!
Jessica Imbert • September 17, 2015Came for "black restaurant week" with a group of friends. Ambience is cool , laid back. The jalapeño grilled chicken salad was ok. First time having shrimp & grits, tasty . The wings were the best !
Kristin H. • September 25, 2021Lamb chorizo, steak, and beer-battered fish tacos are all great. If dining in, eat in the spacious garden area out back
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