Suggestions for Seafood Restaurant near Financial District, Singapore

Daniel H. • November 5, 2015Chili crab is a must. Their Sun Hock steamed fish was awesome. Most foods are Amazing!!

Jennifer H. • April 12, 2015The grilled salmon and tiger prawns are to fabulous! Must try!

Manu T. • May 10, 2015Délicieux fruits de mer dont le fameux "black pepper crab" à déguster avec des legumes et du riz. Ou le steamed crab. La carte est riche, accueil sympa. Compter 58$ le kilo. Bon vin 45$/bouteille.

Terence T. • September 19, 2011The Seafood Platter is probably one of the best starters! It consists of oysters, lobster, crab, mussels, shrimps, and snails. You gonna enjoy it while dining in with your friends.

Ray S. • June 20, 2016Read about this restaurant on Straits Times, 19 June 2016. The mussel and clam dish looks delicious. Have to try it one of these days.

Momo H. • May 12, 2014Excellent cheerful waiting staffs. Watermelon Lemonade is cooling on a humid evening, and highly recommended by staffs. Do try their Lychee Cuban Mojito, if tropical fruit is your thing!🍹

Jonathan L. • August 31, 2018Very affordable lobster rolls ($16) in the heart of the CBD.

Christel Q. • August 7, 2014Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.

Carmela • July 24, 2016Always love the satay. Tried the sambal prawns- really delicious.

thesusan • May 25, 2010must try delicacy : noodle fish soup, teochew rice & porridge, and the banana fritters ;d

Alan B. • May 30, 2011Simply outstanding sushi. Sashimi amazing. Foie Gras very original.

SiLiCaTE • January 26, 2019Chili crab could be tastier if it's spicier.

Y Y. • October 22, 2018Please order only seafood. Their meat dishes were horrible (either too sweet or too chewy). Staffs were not particularly friendly either, just doing their job

Sharon F. • July 26, 2015Crab vermicelli broth is made from crab mustard. Definitely a must try and will leave you wanting more

NIL • July 3, 2016Bad service. Ordered 2 dishes for two, the second dish arrived 30 min after the first one. Also, chili crab and 6 oysters were not worth almost 90 SGD

Pol G. • August 1, 2018Good healthy and affordable lunch option in the area.

C • March 26, 2017awesome slices of fresh, high quality tuna

Jianlong S. • October 4, 2019Fish soup is delicious!

Vishnu P. • March 31, 2017An all salmon restaurant! I recommend the spicy salmon udon with avocado.

Richard F. • November 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Celine O. • June 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!

Neu T. • January 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan

C • October 13, 2018Amazing Horfun and prawn paste chicken. Will return again

bob o. • March 14, 2014alaskan crab cooked with ginger and onion leeks..a must..barbecued cold cuts...cod fish..everything here is very good

Sawit K. • October 11, 2016Spanish octopus beautiful presentation and taste really good

S q. • November 13, 2012Fantastic oyster omelette. Different style of frying !

Kai Ling C. • January 18, 2011Best sliced fish bee hoon I've ever had! Be sure to try this when you're here!