Nouf S. • July 8, 2019stick to a three course truffle menu (antipasti – pasta and main course (the veal cutlet) all amazingly prepared and with plenty of truffle oil and truffle shavings on top.
PATRICIA P. • July 16, 2013Amazing the lobster soup with coconut flavour - Hummer-Kokosbisque, the sushi is very normal...
Stephen C. • December 8, 2014A lovely garden with lots of hungry fish to mop up the blossom that falls on the lake!
Alina K. • January 20, 2017Taramasalata, tzadziki, lamb chops, haloumi cheese, fried calamari, giant beans, chicken gyros- must haves on your table👌🏽
Kam Lil'Smurf • July 18, 2012Nice roof top view + special welcome snack >> the fried prawn *veryyyy nice* :D
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