Michael L. • December 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Srey Y. • January 18, 2020Had the seafood soup here and was amazed! The side dishes compliment the main dish so well. The pickled papaya was so refreshing - I’ve got to find more of these!
Roman T. • February 8, 2016Get wine and pair it with a cheese platter. You won't be disappointed! I tried octopus for the first time there, and it was to die for!
Céline C. • April 18, 2016Best food ever, the caviar eggs benedict are to die for. Go for the baked alaska for dessert! Also the non alcoholic cocktails are among the best in the world!
Mackenzie M. • November 21, 2022King crab noodle and fluke appetizers were excellent. Hortus small platter (seen here) had a wonderful array of chilled seafood.
Nina L. • October 3, 2013Amazing chili-salted shrimp and they play awesome trance music!!
Manasi G. • February 3, 2015The cheese platter is great if you like full flavoured cheese. The calamari pasta was pretty good, also loved the chianti from Tuscany.
Sameepa S. • April 16, 2018Terrific service, good food and cozy atmosphere - What more do you need? It's pricey though. Highly recommend the sea bass and scallops. Some great cocktail selections too here.
David S. • October 1, 2017This restaurnt should have a higher rating than 8.5! Both funghi appetizer (ask w/ cheese on the side) and scallops absolutely smashed it.
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