LA Weekly • August 14, 2014Among the seafood dishes, such as miso cod, you can also find moules marinières, cooked with sun-dried tomatoes and white wine.
Mel T. • February 16, 2013The green salsa is best in the country! Fish tacos are great. Fajitas combo is super.
Tyrin F. • October 24, 2011The Crab Ragoon is awesome. It reminds me of Saint Louis Chinese food!
Vince D. • March 20, 2023Fresh fish and great service. We will go back.
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