Geoff S. • February 7, 2014Everything. The best meat it the sirloin with provolone. Skip the ribs unless you are a huge fan of kc ribs.
E Pat F. • August 29, 2010Pass on the ribs and pork, very dry. Excellent filet and sirloin. Fine selection of very tasty veggies on the salad bar. Get into the mushrooms and the cheeses, I dig parmesan. Poor selection of o
Chris P. • October 10, 2013Get the sirloin queso with all the add ins. Flautas are awesome! Ask for the "Hub Cap Room"
Matt B. • June 28, 2013Make sure and try the Smokehouse burger: hand formed chuck and sirloin patty, pork burnt ends, beer batter fried jalapeños and Gouda cheese in a potato roll...magic.
Jeffrey P. • March 9, 2013Best top sirloin dip in town!
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