Raymond K. • May 15, 2011Super nice pig organ soup. Organ soup + steam meat + pig trotters in vinegar = super nice combo !
Abdillah A. • April 7, 2012Succulent lamb and well recipe soup. Indeed the best soup Kambing!
Piccy L. • January 3, 2016my go-to place when i want a comforting bowl of soup and rice.
Vincent A. • August 5, 2015I would agree the steam fish was ok . However I didn't like the BKT, the soup is somewhat blend almost like garlic water served hot in a claypot 😩 won't be back for BKT 😢
mizz l. • January 30, 2017Soy sauce based items r slightly on d sweet side. Pig organ soup is very fresh & excellent. White rice is superb ! Do get the lemonade drink . Combined with soup , leaves a sweet milky aftertaste .
Elizabeth L. • September 12, 2015Their promotional soups are sometimes a hit and miss. Stick with their normal menu of soups, if possible.
Lim L. • September 29, 2010For beef lovers: Must try #01-67 beef noodles Fr $3-$5, Pork lovers: Must try Herbal mix organs soup.. Cheap and nice only $3.80
Edmund B. • April 4, 2017Still one of my favorite spots in the country, wide variety of really good food stalls, check out Charlie's Perenakan, or any of the soup tulang stalls.
Ian S. • June 1, 2010Giant prawn noodles beside charsiew stall... They've got the best tasting soup!!! Yum.
Freddie T. • September 26, 2016The prawn soup is delicious and the prawns are many. You will come back for more!
Helen C. • March 20, 2016The Rib is $5 per piece. Soup is tasty but very stingy on topping up. Rude waitress. Pricing is high. Not worth a try.
Stephanie T. • November 25, 2014Pretty yummy. Though quite pricey, but quality is really gd. Meat of premium loin ribs r soft n we love e peppery soup. Braised pig's trotters r really good. They r generous wif pig's liver portion.
Rachel • January 12, 2018Amaze balls! 😁 honestly I really love the ginger soup with sesame ah balling combo. Long but fast moving queue 👍👍👍 they even have yam and also matcha filling ah balling.
Edd • March 3, 2020Tom yam fried rice was deliciously spicy and fragrant. And that steamed fish (soupy) ! Pure gastronomic bliss!
Mei C. • October 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Germain H. • August 22, 2010Tai Hwa Bak Chor Mee... The best that I've tasted so far. Get the 'Big' option, and you'll get a generous serving of the gorgeous soup.
🐾FiLi-FaLa🐾 • November 20, 2010Must try the Kongfu Duck that come with a Foie Gras alike sauce and their Abalone Soup
Germs L. • October 25, 2010Delicious scissors cut curry!! (: open till 3am. Daily selection of soups as well :)
bevvyashleyx • February 7, 2011Best yong tau foo ever! I have been eating here for since 1994? Her soup is made of Ikan bilis. Hardly any MSG!
Gillian N. • October 6, 2015Fried Bee Hoon & Oyster soup are my favorite! However avoid weekends as the waiting time is long.
Steph W. • August 16, 2011Have to try : a) Cockles with garlic and chilli padib) Putien fried rice vermicellic) Deep Fried Yum with Duckd) Beancurd soupe) Bamboo Clam baked in salt
Jiaying C. • May 24, 2015One of the best Hainanese style beef noodles in Singapore. The gravy is top grade, so try asking for dry instead of soup.
Don't see the place you're looking for? Add a new place to Foursquare.