Suggestions for South American Restaurant near Buenos Aires

Karla D. • July 30, 2017Is normally fully booked everyday, but they open several nights a week too :) be on time, don't be shy, food and drink make easier to enjoy meeting the others at the table. bEST CHOCO cake in town 😍

Guido V. • June 7, 2014Try the burger or the Entraña; both are awesome. Drinkwise, get anything, cause its all incredibly good.

Dan P. • February 1, 2019Surprisingly good, and huge portions, and quite reasonably priced. Don't miss the tortilla de camarones - a sort of baked omelette filled with succulent shrimp.

Renato M. • April 8, 2013Brazilian guy simply loved the ojo de black Angus (149)! A must have if you're into very good meat. Good service, good food.

Lynne B. • November 21, 2014Everything is fabulous - welcoming smiles, patience with our Spanglish, sensational pisco sours and outstanding food. We visited twice during our week in BA. The interior fit-out is very stylish.

Luciano P. • August 26, 2018Se estiver hospedado e não puder sair é uma excelente pedida!

Like A Local Guide • February 6, 2015The Latino inspired cuisine offers something for everyone and it's definitely a nice change from endless steak. A perfect place where to refuel after a visit to San Telmo market.

Natalia T. • January 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!

Sandra R. • December 26, 2015The fried empanada Rioja is a must. One is a snack, two is a meal. Three, and they'll have to airlift you out.

Anas • June 11, 2019Steak beef de lomo is best

Marina S. • March 13, 2018Buenísima comida! La tarta de fugazzeta va como piña

Chloe H. • December 29, 2014Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.

Anna K. • May 20, 2017Very good ceviches and tiraditos. The main dishes are huge and also delicious. Order chilcano to go with the food

Explora B. • August 20, 2014Paru delights with well-above par Perivian cuisine. Ceviche, tiraditos and more. Fresh fish and authentic flavors. Good alternative to always-packed Osaka.

Dan P. • December 31, 2019So far just tried delivery - as good as the original location in Belgrano, and far more convenient. Looking forward to dining in.

Yelvaly C. • July 12, 2018Very cozy restaurant in Buenos Aires, it is a must if you are here. They have a very vast menu, you should try the “batidos”, a kind of smoothies that are really good , salads and montaditos to start!

Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.

Nadide Gül • July 7, 2018Just wonderful. You can have a good barbecue with the gourmet touch. Don't forget to make a reservation ahead.

Antonio O. • October 30, 2014Locals only parrilla. Fried empanadas as entrée are to die for. Every cut of beef is well tended here, as the parrilleros are real masters. Favorites are entraña and the tira de asado.

Gerardo V. • October 3, 2019Bife de Chorizo! This is a terrific stake house Argentinean style! Very attentive, fast friendly service!

Hugo S. • August 24, 2019Excellent steak house with fantastic Malbec wines

Kevin M. • March 30, 2016This is my favorite steak restaurant in Palermo. I think it's even better than Don Julio.

Rafael A. • June 30, 2015Amazing meat - chorizo at its best. Can't get any better than this.

Reemz • December 17, 2016Get the special beefsteak and maestro salad

Frances H. • October 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior

Alan G. • March 5, 2014Excelente lugar. Prueben el sandwich de provoleta.

Marguerite A. • February 21, 2015Worth the wait. Lives up to the hype. Amazing interior decor.

Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.

Hernán A. • July 27, 2023El@mejor resto patagonico de caba el@ojo de bife es lo@mejor

Giulia R. • June 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price