Marianne N. • December 18, 2012The 8 hour pork was great; the 8 hour lamb was even better! Yum!
Marianne N. • January 10, 2020Everything was delicious. Standout dishes were the ceviche and the scallops.
Tiffany R. • December 14, 2012Save some room for the pineapple glazed with cinnamon. It's incredible!
J • March 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
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