GPNA • February 26, 2013Recently featured on chef Bourdain's Layover with good reason! The nickle & dime shop in the back is fun to explore and adds to that home-cooked meal feeling but the food is what makes you come back!
Courtenay B. • December 3, 2012The best yeast rolls on the planet. Plus, all the classic Southern staples done to perfection -- fried okra, collards, fried chicken, pot roast, black eyed peas, cornbread, gravy.... yum!
Shay T. • November 1, 2013Great food with lots of gluten free options! The rotisserie chicken was great & the cheese grits are so good I'll have to order them every time! The sauces give a nice little extra flavor zip!
Mitch F. • September 20, 2011If it's your first visit you need to start with "The Midnight Train." It has the waffles and the chicken. I recommend the fried corn as well, surprisingly delicous for a side dish.
Atlanta • January 26, 2012Try menu favorites from the original location like country ham steak, southern-style sides and center-cut country fried steak, along w/new items like blackened catfish, bacon-wrapped trout and pastas.
Andy M. • March 3, 2013I have eaten here twice now and have not been disappointed. The Duck sandwich is delicious. I also recommend the Kamikaze sushi. Very good service and I think you get a good value for the quality food
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