A.J. B. • October 11, 2017Outdoor patio, charcuterie boards, updated cocktails, beef tartar, bone marrow, deep wine cellar selection.
Matt P. • March 31, 2019Its hard to tell anyone what was good because the menu changes, but for tonight, the short ribs were outta this world!! Definitely a must, and try the tequila speakeasy in the basement!!
Tap Milwaukee • June 17, 2013Chef-owner Peter Sandroni's casual tapas bar has made itself easy to love by looking around the world for its international menu while incorporating ingredients from close to home.
Christine M. • July 27, 2012Gnocchi was amazing, if it's on the ever changing menu try it out. Sat at the chefs table, enjoyed watching the food come out; would only work with two people for conversation reasons - loved it!
Ferdinand G. • December 23, 2021A solid 9 out of 10. Great service, friendly staff. Try the Paella for two. Great deal for food, wine & desert.
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