Lily • December 10, 2019NYT Critic's Pick ** (12/2019): "Fried squid; wasabi cucumber tataki; XO scallop temaki; spicy sea-bass temaki; eggplant and red miso temaki; toban tofu temaki; spicy crab dynamite temaki."
Andreas K. • June 4, 2015Reservation for 4+ guests. Cosy, inexpensive and great flavors. Def. liked the tomato based pastas more. Try the specials. We had Boar & squid and it was fantastic.
Christine N. • August 30, 2010Heavenly lobster roll and grilled squid appetizer. Friendly staff and warm atmosphere. Could prob eat here every day.
Village Voice • August 15, 2014The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon.
Marielle R. • May 5, 2014Fried Artichokes, Brussel Sprouts salad, and Lemon Pasta- best meal
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